[{"id":293385175205,"handle":"kuro-collection-yakisugi-shou-sugi-ban-inspired-collection","updated_at":"2024-04-30T19:05:15-05:00","published_at":"2023-03-14T12:09:30-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Kuro Collection Yakisugi Shou Sugi Ban Inspired Collection","body_html":"\u003cdiv id=\"ifwk3-2-8\" draggable=\"true\" data-gjs-type=\"default\"\u003eIt's like black satin for your cookware. The hot new (very old) trend currently bursting into popularity in the U.S.\u003c\/div\u003e\n\u003cdiv id=\"ifwk3-2-2-2\" draggable=\"true\" data-gjs-type=\"default\"\u003e\u003cbr id=\"iyj1wk-2\" draggable=\"true\" data-gjs-type=\"default\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ifwk3-2-3-2\" draggable=\"true\" data-gjs-type=\"default\"\u003eWhile creating this new line of ebonized kitchen utensils, inspiration struck in the form of 300-year-old Edo Period Japanese architecture. Shou Sugi Ban, or more properly, Yakisugi, is a traditional method of preservation that uses an open flame to make wood more resistant to water and fire. Qualities that are certainly important when building a home, and if you ask us, are pretty relevant inside the kitchen as well.\u003c\/div\u003e\n\u003cdiv id=\"ifwk3-2-4-2\" draggable=\"true\" data-gjs-type=\"default\"\u003e\u003cbr id=\"irt1sx-2\" draggable=\"true\" data-gjs-type=\"default\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ifwk3-2-5-2\" draggable=\"true\" data-gjs-type=\"default\"\u003eAs the wood is charred it becomes less porous, accounting for its increased durability and visible resistance to moisture. Another key benefit of this unique finishing processs is a buttery smooth texture that is an absolute delight to the senses! Cooking is such a sensory experience, and tools that feel good in-hand elevate it even more so.\u003c\/div\u003e\n\u003cdiv id=\"ifwk3-2-6-2\" draggable=\"true\" data-gjs-type=\"default\"\u003e\u003cbr id=\"iywf7q-2\" draggable=\"true\" data-gjs-type=\"default\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ifwk3-2-7-2\" draggable=\"true\" data-gjs-type=\"default\"\u003eWhile the traditional Yakisugi we were inspired by was and is still crafted with Japanese Cedar, we use sustainably sourced domestic hardwoods from our own locale. Add in ergonomic shapes with a stylish design, and these flame blackened original pieces are the perfect marriage of historic inspiration and modern aesthetic that your customers are sure to love!\u003c\/div\u003e"}]
Dough Bowl Bread Board Shou Sugi Ban Yakisugi Inspired
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old, Edo Period, Japanese finishing technique called Yakisugi - often misnamed in architecture as Shou Sugi Ban
This technique involves masterfully charring the utensil over an open flame taking care not to start the utensil on fire or char it excessively. It provides a silky-smooth finish, makes it less likely to absorb aromas, stain, or blacken/burn further.
The utensil is then has any over-charred areas scraped clean, washed, then finished with a natural oil similar to Yakisugi.
This listing is for our Dough bowl / bread board available in our Basin Desin. Measures 13" x 9" x 1"
