There's a lot of misconceptions, half-truths and misinformation about what a Spurtle really is. We're going to do a deep delve on the history of the word itself and its uses.
A lot of claims place the word in Scottish or Amish origins, but its actually much older. Spurtle itself is etymologically cousins to Spatula and is much, much, older. In Ancient Greece weavers would work their vertical looms with a σπαθη ("spathe") which was a long, flat, piece of wood. Spathe itself is thought to be derived from even more ancient Proto-Indo-European spe-dh (Spade) which would be a long, flat, piece of wood.
But where it really comes together is with the Romans. Late Empire legionairres often ditched the Gladius swords for long, thin, blades known as Spatha which itself was derived from Spathe. It's easy to speculate that Scottish and Amish ancestors, who were often enemies of late Empire Romans, would recognize and sometimes fear the "Spatha" and probably work the word into their every day life. The first spurtles were not the round porridge stirrers commonly seen in Scottish competitions today but similar to our Couthie Spurtle in that they were long, thin, flat utensils similar to the Roman swords.
Interested in trying a Spurtle out? We highly recommend our Couthie Spurtle, as written about in the Wall Street Journal - Off Duty (Breakfast By Way of Brigadoon, published on 10/8/2022).